Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato gratin muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Potato Gratin Muffins is something that I’ve loved my whole life.
Muffin Tin Potatoes Gratin. this link is to an external site that may or may not meet accessibility guidelines. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little The possibilities are endless.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin Muffins:
- Get 2 to 3 potatoes thinly sliced
- Take 1/2 cup of parmesan
- Prepare 1/4 cup of emmental cheese
- Prepare 1 green onion finely chopped
- Prepare 4 tbsp of butter
- Get 4 tbsp of flour
- Make ready 2 cup of milk
- Make ready 3 clove of garlic cut in half
- Prepare 1 tbsp of Dijon mustard
- Take 1/2 tsp of freshly grated nutmeg
- Get 1 Salt & ground pepper to season
- Take 1 Butter to grease the muffin baking dish
Portion control is the secret to including potatoes in a low potassium diet. DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Instructions to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
Make these individual potato gratins for Thanksgiving dinner or serve them along with any weeknight supper. Potato gratin Ingredients • Sprinkle the remaining spices over the gratin. Get the recipe for Muffin Tin Potatoes Gratin at In this video, well show you how to layer slices of. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
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