Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak skillet over baked potato. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak Skillet over Baked Potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Steak Skillet over Baked Potato is something which I’ve loved my entire life.
How to Make Steak Bites with Potatoes. Marinate: In a medium sized bowl combine cubed steak, soy sauce, hot sauce, and olive oil. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful.
To begin with this particular recipe, we must prepare a few ingredients. You can have steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Steak Skillet over Baked Potato:
- Prepare 1 1/4 lb thin cut eye of round steak
- Take 4 medium russet or red potatoes
- Make ready 1 cup sliced mushrooms
- Prepare 2 tbsp bacon grease
- Make ready 1 tbsp (heaping) minced jarred garlic
- Make ready 1 cup half n half
- Prepare 1/2 medium red onion
- Take 2 tbsp chopped chives
- Make ready 1 salt and pepper to taste
- Prepare 1 cup shredded cheddar cheese (or more if u want)
- Make ready 4 dollops of sour cream
- Take 4 tbsp real bacon bits (or more if u like)
Using paper towels, pat both sides of the steak dry; season with Montreal steak seasoning. Remove skillet from the oven and heat over medium high heat. Scrub potatoes; pierce several times with a fork. Meanwhile, sprinkle steak with salt and pepper.
Steps to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
In a large skillet, heat oil over medium-high heat. Push potatoes to one side of the pan and return steaks to the other side of the pan. Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! If you love steak, you'll go crazy for these ultra popular Garlic Steak and Potato Foil Packs, the BEST Ever Quick Steak Marinade, and Flank Steak with Chimichurri Sauce.
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