Vegan Pumpkin pie
Vegan Pumpkin pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Pumpkin pie is something that I’ve loved my whole life. They are fine and they look wonderful.

How To Make Vegan Pumpkin Pie. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

To begin with this recipe, we must first prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin pie:
  1. Make ready 25 gram flax seeds for making tart
  2. Get 100 gram oats
  3. Get 100 gram badam
  4. Get 1 tsp baking powder
  5. Take 30 ml coconut oil
  6. Make ready 50 gram jaggery
  7. Take 1 tsp vanilla extract
  8. Prepare 1/2 cup coconut milk
  9. Prepare For Filling
  10. Prepare 1/2 teaspoon nutmeg power
  11. Prepare 1/2 teaspoon cinnamon powder
  12. Prepare 1pinch Salt
  13. Get 1/2 cup jaggery power
  14. Take 1 tsp vanilla extract
  15. Take 1/3 cup coconut milk
  16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

But this plant-based pumpkin pie has. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands).

Instructions to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so.

So that’s going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!