Homemade Pizza Dough
Homemade Pizza Dough

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade pizza dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Pizza Dough is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Homemade Pizza Dough is something which I have loved my entire life.

Let stand until bubbles form on surface. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

To begin with this recipe, we have to first prepare a few components. You can cook homemade pizza dough using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Pizza Dough:
  1. Prepare 1 cup warm water (about 110°F)
  2. Make ready 1 packet (2 1/4 tsp.) active dry yeast
  3. Make ready 1 1/2 tsp. granulated sugar
  4. Make ready 2 tbsp. olive oil + additional for drizzling
  5. Take 3 cups bread flour
  6. Make ready 1 tsp. salt
  7. Make ready all purpose flour, for dusting the work surface
  8. Make ready cornmeal, for dusting the pizza tray

Some like thin and crisp pizza crust, while others prefer thick and soft pizza crust. This homemade pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. Want to make your own pizza dough? Bobby Flay's got the recipe for success.

Instructions to make Homemade Pizza Dough:
  1. Place the yeast and sugar in a large bowl. Pour the water over them and whisk to combine. Make sure the water is between 100°-110°F. Let that sit for 2-10 minutes to activate the yeast. You'll know it's ready when it gets a bit bubbly and foamy on top.
  2. Use a wooden spoon to stir in the 2 tbsp. of olive oil and half the bread flour. Once that incorporates a bit, add in the salt and remaining bread flour. Stir until you get it as combined as you can, in a loose ball, then lightly flour your hands and knead the dough together in the bowl a bit.
  3. Turn the dough out onto a lightly floured work surface (I just use my countertop). Knead the dough for about 10 minutes. Sprinkle more flour onto the work surface and your hands as needed, if the dough begins to stick. To see if you've kneaded enough, you can press two fingers gently into the dough. If the indentations stay after you move your fingers, then it's been kneaded enough and is ready for the next step.
  4. Drizzle some olive oil into the bottom of a separate large bowl. Place the dough ball in and roll it around to evenly coat all the sides in the oil. Loosely cover the top of the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 1 - 1 1/2 hours. It should be double in size once it's ready.
  5. Preheat the oven to 450°F. Lightly spray a 16" pizza pan with non-stick cooking spray and dust it lightly with cornmeal. Set aside.
  6. The dough should have risen. Punch it gently to release some air, then turn it out onto a lightly floured work surface. Lightly dust a rolling pin with flour and gently roll out each side, keeping it in a nice rounded shape.
  7. Once it looks Iike the right size for your pizza pan, carefully transfer it onto your prepared pan. I do this by folding half of the dough over itself, then sliding the pizza tray under that half. Once it's on, gently unfold the dough and use your fingers to gently stretch it to fill the pan.
  8. Use a fork and poke some holes all across the dough. This should prevent any bubbles from forming.
  9. Top with your desired toppings, leaving an inch or so of space around the edges for the crust.
  10. Bake for 14-18 minutes, until the cheese and crust are nice and golden. Be sure to keep an eye on it towards the end.
  11. Allow to cool 5 minutes, then slice and serve!

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. A few tips on making the best homemade pizza: Grease a large bowl with cooking spray and set aside.

So that’s going to wrap it up for this special food homemade pizza dough recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!