Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I have loved my whole life.

Note: Wear plastic gloves before you do this part! Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves. As such, there are two components in any lemper making endeavor: sticky rice/glutinous rice (Indonesian: beras ketan).

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Prepare For the glutinous rice:
  2. Prepare banana leaves for wrapping
  3. Take 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Take 250 ml coconut milk 2 Indonesian bay leaves
  5. Prepare 1 pandan leaf
  6. Get 1 Tbsp sugar
  7. Prepare 1/2 tsp salt
  8. Get Chicken Floss Filling:
  9. Take 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Take 2 kaffir lime leaves
  11. Make ready 2 Indonesian bay leaves
  12. Get 100 ml coconut milk
  13. Prepare 1/2 tsp salt or to taste
  14. Take 1 tsp sugar or to taste
  15. Make ready 1 Tbsp vegetable oil
  16. Get Ground spices:
  17. Get 5 cloves shallots
  18. Take 4 cloves garlic
  19. Get 2 nut megs
  20. Get 1/2 tsp white pepper powder

In a pan, grill the pouch each side till banana leaf turn color. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Put the lemper on broil for a few minutes until the banana leaves are toasted. If the rice is too mushy/overcooked, don't be afraid and just make your lemper!

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

Set an oven on low heat and put the lemper until they dry out. Transfer the chicken to a baking dish or pan, as you will need to grill the chicken in the oven later. Transfer to a serving dish and serve with steamed with rice, cucumbers, a drizzle of kecap manis and sambal belacan (see. Rasanya sudah tak asing lagi dengan panganan khas nusantara yang bernama lemper ini. Penganan ini terbuat dari ketan dan biasanya berisi abon atau suwiran daging ayam, dan terbungkus oleh daun pisang.

So that’s going to wrap this up with this exceptional food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!