Salmon cakes
Salmon cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salmon cakes is something that I have loved my whole life.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Prepare 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Prepare 2 eggs
  4. Make ready 1& 1/2 tbsp sour cream
  5. Prepare 2 &1/2 tbsp bread crumbs
  6. Take 1/2 tsp garlic powder
  7. Get 1/4 cup coriander leaves, finely chopped
  8. Take 2 tsp red chilli flakes
  9. Get 1/2 tsp paprika
  10. Make ready 1/4 tsp + extra black pepper for salmon fillet
  11. Get 2 tbsp olive oil
  12. Take 1 tbsp worcestershire sauce
  13. Get 1/2 lemon juice
  14. Prepare to taste salt

Salmon Patties (aka Salmon Cakes or Croquettes)Bowl of Delicious. Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. These salmon cakes are light, healthy and a perfect holiday appetizer! These delicious Salmon Croquettes are an easy soul food classic done right!

Steps to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Classic Salmon Cakes are so tasty, they don't even need a sauce. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

So that’s going to wrap this up with this exceptional food salmon cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!