Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Baked Potato Soup is something that I have loved my whole life.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
To begin with this particular recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 medium potatoes
- Take 3 cup milk
- Get 8 strips of cooked bacon
- Get 1 pints heavy cream
- Make ready 1 sour cream
- Make ready 1 green onions
- Get 1 stick real butter
- Prepare 1/4 flour
- Prepare 2 cup shredded cheddar cheese
Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives. When done, the tip of a paring knife should go through the potatoes easily. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings.
Steps to make Loaded Baked Potato Soup:
- place potatoes in a 425º oven bake until tender
- In a medium stock pot melt butter on low. *no color on butter, if it burns start over
- add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
- add milk and wisk to make sure smooth..
- once smooth add heavy cream
- let simmer on low for about 2 mins to thicken a little
- add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
- add cheese and crumbled cooked bacon. stir until melted
- add salt to taste..
- topping
- serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
- Enjoy!
It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com. Delish editors handpick every product we feature. We may earn commission from the links on this page. Loaded baked potato soup is perfect for a winter day.
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