Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brad's smoked salmon and sausage quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's smoked salmon and sausage quiche is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Get 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Prepare 1/2 kielbasa sausage, sliced thin
  4. Prepare 4 Oz smoked salmon, remove bones. Crumbled
  5. Get 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Prepare 1 cup whole milk
  10. Take 2 tbs flour
  11. Make ready 1/2 cup heavy cream
  12. Prepare to taste Salt, black pepper, and garlic powder

Sprinkle the smoked salmon, asparagus, onion, dill and mozzarella over the pastry case. Fold in the salmon, broccoli, and chives. In small bowl mix together, Gruyere, Parmesan, shallots and flour. For a change, why not have your smoked salmon in a quiche instead of on a bagel?

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

We like to use a half sheet pan to make this large, rectangular quiche. These useful spices can be used to cook so many different meals! This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as well When salmon is cooked, remove from oven as well and let cool before flaking with a fork. Use smoked salmon instead of cooked fresh salmon for a more classic brunch dish however this will add. Packed with mouth-watering smoked salmon flavour and soft potatoes, this quiche is a must-have.

So that is going to wrap this up with this special food brad's smoked salmon and sausage quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!