Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Curry Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Curry Chicken is something which I’ve loved my entire life.
Warm curry flavors and creamy coconut milk add flavor and moisture to lean chicken breasts. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency - this is the perfect dinner to come home to. So who is with me when I say slow cookers are awesome?
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Curry Chicken:
- Take 1 tbsp coconut oil
- Prepare 2-3 cloves garlic, minced
- Prepare 1 medium onion, diced
- Get 1 1/2 cups chopped carrots
- Get 1 tbsp fresh ginger, minced
- Take 1 (13.5 oz) can of coconut milk
- Get 1 (6 oz) can of tomato paste
- Take 2 tbsp flour
- Take 2 tbsp curry powder
- Make ready 2 tbsp garam masala
- Prepare 1 tsp chili powder
- Take 1-2 tsp ground black pepper
- Prepare 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Just leave it to bubble away and come home to the I've wanted to try making a curry recipe using this slow cooker method for SO long. I love easy, slow cooked curries, but who has time for browning. This slow cooker chicken curry is definitely a keeper in my house that's for sure! If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more.
Instructions to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
I freeze individual portions of it and take it. This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.
So that’s going to wrap this up for this exceptional food slow cooker curry chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
