Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey lemon salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Lemon Salmon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Lemon Salmon is something that I’ve loved my whole life.
Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate. Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish.
To begin with this recipe, we must first prepare a few ingredients. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Salmon:
- Take 1.15 lb salmon
- Take 5 cloves chopped garlic
- Get 3 tsp lemon juice
- Take 3 tbsp honey
- Make ready 2 tsp parsley, minced
- Make ready 3 tbsp butter cut in pieces
- Take 2-3 sprigs thyme, leaves removed and minced
- Take to taste Salt & pepper
- Take Slices lemon for garnish
Make sure to turn salmon fillets every few minutes. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it. Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!).
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
Honey Lemon Salmon baked in foil on one sheet pan is fresh, flavorful and super delicious! The perfect spring or summer weeknight meal! A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes. I can't get enough of that sweet and tangy glaze poured over this tender and flaky baked salmon.
So that’s going to wrap this up for this special food honey lemon salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
