Eggplant and tomato stew with Shiitake powder
Eggplant and tomato stew with Shiitake powder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant and tomato stew with shiitake powder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I’ve loved my whole life.

Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste. Tips and tricks: *Adding a little water to Shiitake powder and. Using the grated dried Shiitake featured on Japanese National Television Agency "NHK Gatten!" easily gives this dish a natural, rich umami taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
  1. Take 4 slices bacon
  2. Take 3 eggplants
  3. Take 1 can (400 g) diced tomatoes
  4. Get 2 cloves garlic
  5. Get 4 Tbsp olive oil
  6. Prepare 10 g butter
  7. Take 1 pinch salt and pepper
  8. Take 1 tsp sugar
  9. Make ready ● 1 tsp miso
  10. Make ready ● A pinch of dried oregano
  11. Make ready ● A pinch of dried basil
  12. Make ready ● 1 bouillon cube
  13. Take ● 1 Tbsp Shiitake mushroom powder

Tips and tricks: *Adding a little water to Shiitake powder and. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender).

Instructions to make Eggplant and tomato stew with Shiitake powder:
  1. Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
  2. Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
  3. Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
  4. Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
  5. You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪

If the stew looks very soupy, let the liquid bubble away for a few more minutes. Overall, i couldn't believe how fast and easy it was. My husband said, "I don't really like eggplant, but this is not that eggplant. In large skillet, saute onion until brown.. In a large saucepan or skillet, add the tomato paste, cumin, pink himalayan salt, cayenne pepper, and water and stir well.

So that is going to wrap this up for this special food eggplant and tomato stew with shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!