Loaded Baked Potato Balls
Loaded Baked Potato Balls

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded baked potato balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Baked Potato Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded Baked Potato Balls is something which I’ve loved my whole life.

Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato Except I'm basically using the garlic ranch mashed potatoes I posted the other day, adding in bacon and cheese, rolling them into balls, and then deep. Roll potatoes into golf ball sized balls; insert cheddar cubes into the ball and seal with potato.

To begin with this recipe, we must first prepare a few components. You can cook loaded baked potato balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Baked Potato Balls:
  1. Take 2 cup Cold, mashed, Baked Potatoes, about 4 to 5 large
  2. Get 2 tbsp Cream Cheese, softened
  3. Get 1 1/2 tbsp Green Onion, chopped well
  4. Prepare 1/2 tsp Garlic Powder
  5. Make ready 1/2 tsp Pepper
  6. Get 1/2 tsp Salt
  7. Prepare 1 1/2 cup Bacon Bits
  8. Get 10 Cheese Cubes approx., I used Colby

This even works with instant mashed potatoes if you feel like cheating a little. Just make sure to chill I personally have not baked these balls but larger versions of croquettes so the baking suggestions. Taste: Just like a loaded baked potato! Texture: Crisp and crunchy on the outside, soft and fluffy inside with bits of bacon throughout.

Instructions to make Loaded Baked Potato Balls:
  1. Reserving 1 cup bacon bits and the cheese, mix the rest of the ingredients together.
  2. Make balls of mixture around the cheese cubes and roll in remaining bacon bits.
  3. Bake in the oven at 350° for 10-15 mins.
  4. saw a recipe on FB and made my own adjustments.

That's why I'm sharing this recipe for Loaded Leftover Mashed Potato Balls with you today. Thanksgiving leftovers are usually pretty damn awesome, I have to admit to that. These mashed potato balls are carbs on carbs, and pure comfort. You could make these well ahead of time and refrigerate them until right. What do you do with leftover sweet potatoes?

So that is going to wrap this up for this special food loaded baked potato balls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!