Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, uduk rice with chicken(indonesian steam rice with chicken). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) is something which I’ve loved my whole life.
It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime and fried shallots.
To begin with this recipe, we have to prepare a few components. You can cook uduk rice with chicken(indonesian steam rice with chicken) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Take Chicken breast
- Prepare 2 cups Japanese rice
- Make ready 5 cloves garlic (grated)
- Make ready 2 Indonesian bay leaves
- Prepare 3 orange leaves
- Get Coconut milk
- Make ready 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Take Water
- Make ready Lemong grass
My version of nasi Uduk is very easy. 煲仔鸡饭 Cantonese Claypot Chicken Rice. We used to have an eathern stove at home when I was young, fueled by charcoal that could be kept Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).
Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
It's mainly rice with just a little bit of meat and just onion for the vegetables. The thing that distinguishes it from other Fried Rice dishes is the sauce which A distinguishing feature of Nasi Goreng is the dark brown colour of the rice from the kecap manis / ketjap manis which is an Indonesian sweet soy sauce. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Place the bowls upside down on serving plates. Tap the bowl`s bottom few times to make the steamed chicken rice out.
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