The BEST Pizza dough
The BEST Pizza dough

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Let stand until bubbles form on surface. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide.

The BEST Pizza dough is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. The BEST Pizza dough is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook the best pizza dough using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The BEST Pizza dough:
  1. Take 4 cups flour
  2. Get 1 tablespoon brown sugar
  3. Get 1 teaspoon salt
  4. Make ready 2-1/2 teaspoons yeast
  5. Take 1/2 cup extra virgin olive oil
  6. Take 1 teaspoon garlic powder
  7. Get 1 teaspoon Ground oregano
  8. Make ready 1/8 teaspoon parsley flakes
  9. Make ready 1-2 cups Warm water

Each of these categories differs primarily in grinding and the quality of the flour itself. The best, authentic NY pizza dough recipe for making pizza dough at home. This is the best thin crust pizza ever! You will never want take out again!

Steps to make The BEST Pizza dough:
  1. In a Large bowl add Flour, yeast sugar, salt, oil
  2. Combine all with your fingers till it resembles pea size coarse crumbles.
  3. Mix in seasoning
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time
  5. Knead on a floured surface till it unsticks to your hands.
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise.
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio.
  8. Bake @ 350° for 9-12 min

I would have posted a picture, but the pizza didn't last that long. Thank you SO much-it was Delicious !!! I made this recipe last weekend when the store was out of pre-baked pizza bases. I am a pizza dough virgin and have to agree that this is a very simple and foolproof recipe. If top is done before bottom move pizza to a lower shelf and finish.

So that’s going to wrap it up with this exceptional food the best pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!