Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Red Bean and Ground Beef Stew is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red Bean and Ground Beef Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Take 2 pound ground beef
- Prepare 15 ounces red beans
- Take 15 ounces diced tomatoes
- Get 1-1/2 pint beef broth
- Make ready 5 leaves bay leaf
- Make ready 1 cup sliced celery leaves included
- Take 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Take 2 tablespoons maple syrup
- Take 2 tablespoons dijon mustard
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Get To taste cayenne pepper
- Prepare To taste grated Parmesan cheese
- Make ready 2 tablespoons capers + 1 tablespoon juices
- Take 2 cups canned straw mushrooms drained
- Take 1/2 stick butter
Remove with a slotted spoon; set aside. In the same pan, saute onions in the remaining oil until crisp-tender. Add the water, tomato paste, sage and thyme. Bring to a boil; reduce heat.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Here is how you achieve it. Ingredients of Red Bean and Ground Beef Stew. It's of sliced celery leaves included. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots.
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