Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beansprout noodle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beansprout Noodle is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beansprout Noodle is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Beansprout Noodle:
- Prepare 1 pack dry noodle
- Make ready Half cabbage,thinly slice
- Prepare Beansprout
- Prepare Spring onion
- Take Shallot and garlic, minced
- Make ready Charsiu or roast pork
- Get Dark and light soy sauce
- Get Black pepper
Instructions to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap it up for this special food beansprout noodle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
