Lady Finger
Lady Finger

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lady finger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lady Finger is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lady Finger is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Lady finger, ladyfinger, or lady's finger may refer to: Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger.

To get started with this particular recipe, we have to prepare a few components. You can have lady finger using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lady Finger:
  1. Take 1/2 kg lady finger cut into pieces
  2. Take 2 onion sliced
  3. Prepare 1 tsp mustard oil
  4. Take 1/4 tsp cumin seeds
  5. Make ready to taste salt
  6. Get 1/2 tsp red chilli powder
  7. Get 1/2 tsp Garam masala
  8. Take 1/4 tsp black pepper powder

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Steps to make Lady Finger:
  1. In a kadhai add oil and cumin seeds.now add onion and cook it for two minutes.then add lady finger and all spices.mix well.cook it for ten minutes at medium flame.serve hot.

Lady finger, ladyfinger, or lady's finger may refer to: YouTube Encyclopedic. Ladyfinger (biscuit), light and sweet sponge cakes roughly shaped like a large finger. Lady finger (Okra) has been a part of Indian cuisine for ages. Its rich fiber content is what mainly contributes to its benefits. Scroll down to know more about the nutrients and health benefits of lady.

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