Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean pasta salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! A simple Mediterranean Pasta Salad that's perfect for quick lunches, picnics, BBQ's, backyard get-togethers, and easy dinners.
Mediterranean Pasta Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 red bell pepper
- Make ready 1 yellow bell pepper
- Take 1 orange bell pepper
- Take 16 oz feta cheese
- Prepare 10 oz pitted or sliced black olives
- Prepare 12 oz tricolor rotini pasta
- Prepare 1/2 lb cherry or grape tomatoes
- Take 1/2 cup olive oil
- Take 1/4 cup red wine vinegar
- Take 1/2 tbsp lemon juice
- Get 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/4 tsp dried basil
- Get 1 tbsp white sugar
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Steps to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
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