Salmon Simmered in Sweet Miso Sauce from Hokkaido
Salmon Simmered in Sweet Miso Sauce from Hokkaido

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon simmered in sweet miso sauce from hokkaido. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Simmered in Sweet Miso Sauce from Hokkaido is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon Simmered in Sweet Miso Sauce from Hokkaido is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon simmered in sweet miso sauce from hokkaido using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. Make ready 1/4 of a whole salmon Raw salmon
  2. Prepare 1/4 Cabbage
  3. Take 1 Onion
  4. Get 6 to 7 Shiitake mushrooms
  5. Prepare 1 half a bunch Chinese chives
  6. Get 10 stalks Green onion or scallion
  7. Make ready 1 to 2 teaspoons Butter
  8. Make ready 200 grams ★White miso
  9. Make ready 100 grams ★Sugar
  10. Get 1 tbsp ★Ground sesame seeds
  11. Take 2 tbsp ★Mirin
  12. Take 3 tbsp ★Cooking sake
  13. Make ready 1 tsp ★Dashi stock granules
  14. Make ready 2 tsp ★Soy sauce
  15. Get 1 dash ★Salt
Steps to make Salmon Simmered in Sweet Miso Sauce from Hokkaido:
  1. *Please use raw salmon, not salted or smoked. Cut the vegetables up into pieces. It's particularly yummy if you add lots of cabbage.
  2. Combine all the ★ seasoning ingredients. Mix the miso and sugar together first, then add the other ingredients!
  3. Add oil and butter to an electric griddle and melt the butter over medium-high heat. Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce… Don't add too much sauce!
  4. Cover with aluminium foil or a lid, and steam-cook. After 10 to 15 minutes or so the moisture from the vegetables will seep out.
  5. Open the lid and flake the salmon while mixing it with the vegetables. Add Chinese chives, when they're wilted, the dish is done.
  6. Serve it on one big plate so everyone can share. But for little kids, cool it down and serve it separately in a small container.
  7. It's the best over rice. However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
  8. Adjust the flavor by the amount of sweet miso sauce you add. Be sparing to start with, since it's easy to add more.
  9. Cook over medium-high heat. Take a peek occasionally and adjust the heat if needed. It's tastiest if it's a bit burnt!
  10. Put in any leftover vegetables you have. The sweet miso sauce goes well with any vegetables.

So that’s going to wrap it up with this special food salmon simmered in sweet miso sauce from hokkaido recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!