Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan baked fruit jam tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pan Baked Fruit Jam Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Baked Fruit Jam Tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Baked Fruit Jam Tart:
- Make ready 25 tablespoon flour
- Take 30 teaspoon margarine/ butter
- Get 3 tablespoon sugar/ icing sugar
- Get 2 egg yolks
- Get 1 egg yolk for egg wash
- Get Any fruit jam (I use St.Dalfour Fig Jam)
Instructions to make Pan Baked Fruit Jam Tart:
- Beat margarine/ butter until soft, then add on sugar, beat again until soft.
- Add on the egg yolks, beat again until mixed well and soft.
- Add on the flour, stir well. Knead until form dough and not sticky.
- Keep in the fridge ± 10 mins
- Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
- Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)
So that’s going to wrap it up for this special food pan baked fruit jam tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
