Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! And both paired perfectly with that luscious cream cheese frosting.
Red velvet cup cakes with cream cheese frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cup cakes with cream cheese frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Make ready 2 1/2 cup flour
- Make ready 1 1/2 cup sugar
- Get 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 1 tsp cocoa powder
- Get 1 1/2 cup vegetable oil
- Make ready 1 cup butter milk room temperature
- Prepare 2 large eggs
- Take 2 tbsp red food coloring
- Get 1 tsp white distilled vinegar
- Take 1 tsp vanillia extract
- Take 1 lb cream cheese
- Take 2 stick butter
- Prepare 1 tsp vanilla extract
- Prepare 4 cup confectioners sugar
And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food coloring. The right balance of chocolate in a red velvet recipe is important. These light, moist red velvet cupcakes are delicious on their own, but top them with a flavorful cream cheese frosting, and they're positively irresistible.
Steps to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
One of my favorite cupcake flavors is red velvet. While, I know, you might be thinking, aren't red velvet. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. Gradually add powdered sugar, beating until smooth.
So that’s going to wrap it up with this special food red velvet cup cakes with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
