Mashed potatoes served with beef and greens
Mashed potatoes served with beef and greens

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes served with beef and greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spread mashed potatoes over top of casserole. Sprinkle with additional cheese and breadcrumbs followed by paprika if desired, otherwise just with paprika. Well, we found this VERY tasty!

Mashed potatoes served with beef and greens is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mashed potatoes served with beef and greens is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes served with beef and greens using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes served with beef and greens:
  1. Take Carrots
  2. Prepare Brocolli
  3. Make ready Cauliflower
  4. Take 1/2 kgs meat
  5. Take Potatoes
  6. Get Butter
  7. Get 2 tbspn oil
  8. Prepare Salt
  9. Make ready 1/2 cup milk
  10. Take 2 tomatoes

Someone commented that this—mashed potatoes served with soup—was actually a thing, and, well, it got me thinking that it'd actually be pretty darn delicious. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. These Mashed Potatoes with Mushrooms are absolutely an excellent side dish to serve with roast beef, ham, chicken or pork. When looking for a side dish, most people gravitate toward a box of rice or something involving potatoes.

Instructions to make Mashed potatoes served with beef and greens:
  1. Peel, wash and boil your potatoes.
  2. Drinks excess water and mash add salt to taste
  3. Fry your onions in butter add the potatoes and milk.
  4. Cut your veges steam for 6 minutes add salt to taste
  5. Boil your meat till tender fry with onions and tomatoes. Serve with the mashed potatoes and veges.

That's totally fine, and we do the super simple stuff in my house often. Raw beef steak on a cutting board with rosemary and spices. Juicy Wiener schnitzel with butter, boiled potatoes and spicy tomato sauce. White plate with Austrian national dish Wiener schnitz. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying!

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