Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house.

To get started with this recipe, we must prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 1 Pound Beef Stew Meat
  3. Make ready as Needed Salt
  4. Take as Needed Cracked Black Pepper
  5. Make ready 1/2 Onion Diced
  6. Make ready 2 Cloves Chopped Garlic
  7. Get 1 Teaspoon Dried Italian Seasoning
  8. Prepare 6 Cups Water
  9. Make ready 14 Ounce Can Tomato Sauce
  10. Make ready 3 Beef Bouillon Cubes
  11. Take 1 Cup Chopped Celery Stalks and Leaves
  12. Take 1 Cup Frozen Corn Kernels
  13. Take 1 Cup Fresh Diced Potatoes
  14. Make ready 1 Cup Fresh Sliced Carrots

Cook until desired tenderness or consistency. This is good served over rice. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste.

Instructions to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet potatoes! Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings.

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