Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life. They are fine and they look wonderful.
This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet.
To begin with this particular recipe, we must prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Prepare 1.5 lbs salmon filet cut into 3-4 portions
- Prepare 4 small limes - 2 thinly sliced (about 1/8")
- Prepare 1 small bunch cilantro
- Take 2 tbs unsalted butter - cold, cut into several thin slices
- Prepare 1/4 tsp black pepper
- Take to taste Salt
- Make ready red chili powder to taste - optional
Lately I've been obsessed with just searing the salmon in a pan. I think it may actually be my choice method of cooking it — with grilling in a close second. I just love the way it gets this perfectly seared crisp crust on the exterior while the interior stays perfectly. The cilantro lime salmon is naturally gluten-free, too.
Instructions to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Cleanup is as easy as throwing away a sheet of foil. No dinner dishes means more time for relaxing. Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! Here is how to make this salmon baked in foil. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables.
So that’s going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
