Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker orange chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Slow Cooker Orange Chicken. Drizzle the bottom of your slow cooker with olive oil. Then, place the diced chicken, cornstarch, salt, and pepper in a zip-top bag and shake to coat.
Slow Cooker Orange Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Orange Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker orange chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Orange Chicken:
- Get 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
- Take 1/4 Cup Cornstarch
- Make ready 1 tbsp Curry Powder
- Take 1/4 tsp Ground Red(Cayenne) Pepper
- Take 2 tbsp Coconut Oil
- Make ready 1-2 cups Peppers, chopped up
- Make ready 1-2 cups chopped carrots
- Take 1 cup Orange Marmalade
- Get 2 tbsp Aminos Acid/Soy sauce
- Get 1/4 Cup Rice Wine Vinegar
- Get 1 tbsp Sesame Oil
- Prepare 1 tsp Ground Ginger
- Take 1-2 Cloves Garlic, minced
- Make ready 1-2 Cup Broccoli, or more if you like
Home » Dinner » Slow Cooker Orange Chicken. The only thing I do differently is add a little chicken broth to. I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. Put chicken and flour into a bag and toss together.
Steps to make Slow Cooker Orange Chicken:
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
- Enjoy!
Place the chicken in the crockpot. In small bowl, mix marmalade and chili garlic sauce. Add chicken and marmalade mixture to slow cooker, mixing to thoroughly coat chicken with marmalade mixture. Slow cooker orange chicken is best served over a bowl of steamed rice. My kids request this meal all the time and I'm happy to oblige.
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