Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, irish potato bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Irish Potato Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Irish Potato Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
Wash potatoes and cut in half. Place small piece of butter on top of the pepper and onion. But when I am in a hurry to prep a meal and my husband decides at the last minute that he wants a baked potato I will cook them in the microwave for just a few minutes (depending on the size of the potatoes) and then will finish them off in the oven.
To get started with this particular recipe, we must first prepare a few ingredients. You can have irish potato bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Irish Potato Bake:
- Prepare 2 lb pork sausage
- Get 6 large potatoes
- Prepare 1/2 red onion-blended
- Take 1 2/3 lb desired cheese-I used Irish cheddar
- Get 1 pinch saffron
- Take 1 tsp salt
- Make ready 4 large mushrooms-optional
- Make ready 1 pinch pepper to taste
- Take 1 1/4 cup ricotta cheese
- Make ready 1 pinch dill, curry powder, season salt, and parsley to taste.
Around the same time, we fell in love with a recipe for British-style jacket potatoes from Cup of Jo, which are baked for two hours, split. If you love potatoes, you're going to adore Irish potato bread! I hope you give them a try soon! With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food.
Instructions to make Irish Potato Bake:
- preheat oven to 350*
- slice potatoes and boil until just tender. set aside
- cook sausage thoroughly and drain
- mix sausage, seasonings except salt and pepper, and ricotta together and line 9x13 with mixture.
- sprinkle on cheese if shredded or line meat mixture with 1/2 the cheese.
- top with sliced potatoes, salt, and pepper.
- top with the rest of the cheese and bake until cheese is bubbly.
With potatoes, garlic, peppers, and of course, cheese, it's the last word in comfort food. Irish potatoes may sound like a savory side dish but actually, there are no potatoes at all in this traditional Irish dessert! Potato candies are little bites of sweetened cream cheese and coconut, dusted with cinnamon. They are delicious and incredibly easy to make. Click here to return to the TOP of this page This Irish potato recipe is a great way to use leftover baked potatoes!
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