Eggs Benedict Casserole
Eggs Benedict Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggs benedict casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggs Benedict Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggs Benedict Casserole is something that I have loved my entire life. They are nice and they look fantastic.

Reviews for: Photos of Eggs Benedict Casserole. Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggs benedict casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs Benedict Casserole:
  1. Make ready 6 oz Canadian bacon or ham, chopped
  2. Make ready 3 English muffins, cut into 1 inch pieces
  3. Take 4 Eggs
  4. Get 1 cup 2% milk
  5. Make ready 1/2 tsp Onion powder
  6. Take 1/4 tsp Paprika
  7. Get hollandaise sauce
  8. Make ready 4 Egg yolks
  9. Prepare 1/2 cup Heavy whipping cream
  10. Make ready 2 tbsp Lemon juice
  11. Take 1 tsp Dijon mustard
  12. Make ready 1/2 cup Butter, melted

This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. This Eggs Benedict Casserole will knock your socks off! With creamy hollandaise, and a savory English muffin casserole, enjoy this easy and flavorful dish topped with ham.

Steps to make Eggs Benedict Casserole:
  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham.
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great)
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer.
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon.
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately.
  6. Source: Taste of Home magazine 2013 - Sandie Heindel of Liberty, MO

Wash and chop the ends off of the eggplant. Dice up the eggplant then place in a well-greased casserole dish. This Eggs Benedict Casserole is an easier and just as delicious eggs benedict recipe that you can make for breakfast! As egg casserole recipes go, this one is definitely a winner! An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form.

So that is going to wrap this up for this exceptional food eggs benedict casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!