Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted lemongrass chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Lemongrass Chicken is something which I’ve loved my whole life.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
- Prepare 2 lemongrass (white part), bruised
- Take 4 kaffir lime leaves
- Take 2 bay leaves
- Make ready 4 cloves
- Take 1/2 teaspoon ground nutmeg
- Take 1 tbsp salt
- Get 2 tsp coconut/brown sugar
- Prepare 100 ml water
- Prepare 1/2 tsp ground white/black pepper
- Prepare Grind the following into spice paste :
- Make ready 10 shallots
- Take 6 garlic cloves
- Prepare 5 red/fresno pepper, seeded
- Prepare 2 cm ginger
- Prepare 1 cm galangal (in USA only dried one available)
- Make ready 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Get 1 tsp shrimp paste
This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic. Lemongrass gives poultry a bright, zesty flavor.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Transfer chicken to a roasting pan. Butterflied chicken marinated in a lemongrass paste, oven roasted until succulent, and served with this beautifully flavoured dipping sauce. So simple to make even the kids can help out too! Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes.
So that’s going to wrap it up with this exceptional food roasted lemongrass chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
