twice baked stuffed potato wedges
twice baked stuffed potato wedges

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, twice baked stuffed potato wedges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sooooo I guess these can be done ahead of time which makes them even better!! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful.. Even the pickiest of eaters loved these twice baked.

twice baked stuffed potato wedges is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. twice baked stuffed potato wedges is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make twice baked stuffed potato wedges:
  1. Make ready 3 lb potato
  2. Take 1 1/2 lb sausage meat
  3. Take 1/2 box cream cheese
  4. Get 3 tbsp garlic powder
  5. Take 1 packages mushrooms
  6. Make ready 3/4 cup heavey cream
  7. Make ready 1 salt
  8. Take 1 pepper
  9. Make ready 1 lb shredded cheese

Crecipe.com deliver fine selection of quality Twice baked potato wedges recipes equipped with ratings, reviews and mixing tips. Get one of our Twice baked potato wedges recipe and prepare delicious and healthy treat for your family or friends. Scrub and pierce potatoes; rub with oil. When cool enough to handle, cut each potato in half lengthwise.

Instructions to make twice baked stuffed potato wedges:
  1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
  2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
  3. sautee sausage meat in pan
  4. add mushrooms to sausage then scooped out potato and cream cheese
  5. use heavey cream to cut through mixture
  6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
  7. spoon mixture back into potatoe halves
  8. sprinkle rest of the cheese on top of each potato half
  9. bake in 400°F oven anout 15 minutes until cheese melts

Scoop out the pulp, leaving thin shells. In a large saucepan, melt butter. Add the cheddar cheese, whipping cream, sour cream, Parmesan cheese, salt and pepper. Ready to make Twice Baked Stuffed Potatoes Recipe? One bite of these twice baked potatoes and you will want to make them all the time.

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