Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, southwestern salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wild salmon can have a leaner flesh and may take less time to cook than the fattier farm-raised salmon. Sautéed corn and cherry tomatoes make a lovely accompaniment to this dish. Great for a quick dinner or for meal prepping.
Southwestern Salmon is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southwestern Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Southwestern Salmon:
- Get 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Get 2 T lime juice
- Prepare 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
In my opinion, one of the best proteins to add to your diet. Don't try to be too fancy with the seasoning - just keep it simple! A little seasoning and fatty (fish) flesh meat will go. Slammin' Southwestern Salmon Patties or Salmon Cakes.
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
I was hungry for salmon patties, wanted something fresh tasting and healthy. This is what I came up with, it will be my only way to cook canned salmon from now on.hope you enjoy! Southwestern Maple Glazed Salmon with Pineapple Salsa By Jennifer Segal, inspired by Cooking Light The spices on this easy salmon dish create a delicious crust and add a hint of heat to balance out the sweetness of the syrup. Southwestern Salmon Nachos take traditional nachos to a new level mixing salsa and salmon together and topping that with black beans, corn, shredded cheese, tomatoes, red onion, cilantro, green onion, jalapeños, red chiles and a drizzle of sour cream. These nachos are baked to perfection and are a nice lunch for Father's Day or football season.
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