Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, multigrain chocolate pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Multigrain Chocolate Pancake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Multigrain Chocolate Pancake is something that I’ve loved my whole life.
Healthiest way to start your day everyday. Easy quick Chocolate #Pancakes then why to start your day with boring meals. Tasty and filling Multigrain Chocolate Chip Pancakes are the perfect way to start your day.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook multigrain chocolate pancake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Multigrain Chocolate Pancake:
- Take 1/4 cup whole wheat flour
- Prepare 1/4 cup instant rolled oats flour
- Make ready 1/4 cup sorghum flour/ jowar
- Get 1/4 cup cornmeal or all purpose flour
- Make ready 1 large egg or 2 tbsp egg whites
- Get 3/4 cup chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder]
- Take 1 tbsp powdered sugar [ brown or white]
- Get 2 tbsp oil
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
In honor of that great news. Multigrain Pancakes. this link is to an external site that may or may not meet accessibility guidelines. These pancakes are light, fluffy, and flavorful. Be sure to use gluten-free corn flour, a finely ground cornmeal for best If desired, add a blueberries and chocolate chips to the cooking pancakes.
Instructions to make Multigrain Chocolate Pancake:
- Sieve all the dry ingredients to a bowl and mix well
- Pour all the wet ingredients in another bowl and combine well.
- Add the dry ingredients into it and mix well, with out forming lumps.
- Allow the batter to rest for 10-15 minutes
- Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes.
- Flip it and cook it for another 1-2 minutes. Serve hot
Multigrain pancakes with a touch of maple. Chock-full of whole grains these pancakes will start your day off right. They're light, fluffy, and perfect for soaking up a generous helping of pure maple. I like to use a healthy mix and then add more nutritional value with applesauce and flax (sometimes I add wheat germ also). The chocolate chips iare not a bad.
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