Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazechops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For these glazed pork chops, I made a basic rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for good measure. This rub is super easy, FULL of. We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own.
Glazechops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Glazechops is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have glazechops using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Glazechops:
- Make ready Porkchops
- Get 2-1/2 pound bone-in center cut porkchops
- Take To taste salt
- Prepare To taste ground black pepper
- Prepare Vegetables
- Get 4 medium sized new potatoes
- Take 1 pound baby carrots
- Prepare 2 tablespoons butter
- Make ready 1/4 cup extra virgin olive oil
- Get 1 medium onion
- Prepare To taste seasoned salt
- Get Glaze
- Make ready 2 tablespoons fig preserves
- Take 1/3 cup honey
- Prepare 1/4 cup peach brandy
- Get 1/2 stick butter
These easy bone-in skillet pork chops are flavored with a simple glaze mixture of maple syrup and a little mustard for a sweet-and-tangy treat. This is super easy to make and delicious. (just make sure to make extra because your family will love it) I served this with butternut squash and a mixed. Brush the pork chops with the glaze. Brush one last time with balsamic glaze before serving.
Instructions to make Glazechops:
- Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside.
- Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat.
- Start batch 2.
- Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture.
- Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness.
- Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!
Boy are these Honey Ginger Dijon Glazed Pork Chops ever delicious! While there is still some good grilling weather to be enjoyed, I thought I'd share this very quick and simple. Try something new with Glazed Pineapple Chops from My Food and Family. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a whole lot more interesting!
So that is going to wrap this up with this special food glazechops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
