Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas - an easy mexican dish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
As enchiladas became popular across the Southwestern United States, they evolved into an oven-baked dish as that appliance is used more commonly in North America than South of the border. Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. However, for those who don't always have a ready-made salsa at home, it might not be that easy.
Enchiladas - An Easy Mexican Dish is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Enchiladas - An Easy Mexican Dish is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Enchiladas - An Easy Mexican Dish:
- Prepare 2 fillets Chicken
- Take 1 Onion (diced)
- Prepare 1 can Canned crushed tomatoes
- Get 1 can Canned red kidney beans
- Take 2 tsp ☆Cumin powder
- Prepare 2 tsp ☆Nutmeg powder
- Get 2 leaves ☆Bay leaf
- Get 1 packet Tortilla
- Get 100 grams Pizza cheese
- Prepare 100 grams Pasta sauce of you choice
- Prepare 1 Pickled jalapeno
- Make ready 1 Salt and pepper
Dip each tortilla in the curd. Place a little filling on top and roll tightly. Mexican Rice and a basic Guacamole also work really well with the flavor of this dish. Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before.
Instructions to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
The easiest way to do this is to fry the tortillas and stack them directly on top of each other until you have fried them all. I never heard or ate enchiladas that were baked in a casserole pan and everytime I eat Mexican I refuse to eat enchiladas cuz they're not made the "right" way. Originating in Mexico, enchiladas are a common dish in Mexican cuisine. Bean & Cheese Enchiladas - Mexican. Mexican cuisine is always a favorite for the Indian palate as it has so many similar flavors - cumin, coriander, garlic, chili, etc.
So that’s going to wrap it up for this exceptional food enchiladas - an easy mexican dish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
