Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Watch Katie from KatiesCucina.com as she shares how easy it is to create a fluffy Buttermilk Waffles using her KitchenAid® Stand Mixer and KitchenAid®. Blueberry cinnamon chaffles are delicious keto waffles that are perfect for breakfast or dessert. There's a new internet waffle sensation going around.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Prepare Buttermilk Blueberry Syrup
- Get 1/2 cup brown sugar swerve
- Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Get 1/2 cut salted butter
- Prepare 1 tsp baking soda
- Take 1 tsp vanilla
- Take 2 cups fresh blueberries
- Make ready Cinnamon Chaffles
- Take 1 egg
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1/2 tsp vanilla
- Prepare 1/2 tsp cinnamon
- Get 1 tbsp powdered monkfruit blend
Cinnamon simple syrup is very easy to make at home and it is a quick way to add the subtle, warming spice to any of your favorite drinks. Add a splash to your morning coffee or afternoon tea, or use this syrup to bring flavor into your favorite cocktails. Once you discover the joy of cinnamon syrup, it will. These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel.
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
This recipe calls for creaming butter with sugar, and then adding buttermilk and egg. It is best to allow all the refrigerated ingredients to come to room temperature. How to make Buttermilk Pancakes with Blueberry Maple Syrup. Homemade Buttermilk Syrup is a warm, creamy topping PERFECT for drizzling over your favorite breakfast foods or over an ice cream sundae! Years ago my aunt introduced me to the most delicious syrup I've ever had.
So that is going to wrap this up with this exceptional food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
