Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? All Reviews for Salmon with Tomato Pesto.
Tomato Pesto Salmon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tomato Pesto Salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Make ready to taste Olive oil
- Get 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Serve the pesto salmon with the tomato olive sugo on serving plates. Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Makes two servings I now present to you: One of my favorite ways to make fish. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. These sundried tomato salmon fillets are not only delicious but they are super easy and quick to prepare.
So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
