Jerk Chicken πŸ”
Jerk Chicken πŸ”

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken πŸ”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken πŸ” is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jerk Chicken πŸ” is something that I have loved my whole life. They are nice and they look fantastic.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.

To get started with this recipe, we must prepare a few components. You can cook jerk chicken πŸ” using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken πŸ”:
  1. Prepare 2 chicken breasts
  2. Make ready 1 \4 C oil(coconut, olive oil whatever you have)
  3. Get Juice of half a lime
  4. Prepare 1/4 C soy sauce
  5. Get 1 1/2 tsp onion powder
  6. Get 1/2 tsp thyme
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp allspice
  9. Make ready 1/4 tsp nutmeg
  10. Take 1/4 tsp cinnamon
  11. Get 1/2 tsp sugar
  12. Prepare 1/4 tsp pepper
  13. Get 1/4 tsp cayenne pepper
  14. Make ready 1/4 tsp curry powder
  15. Take clove Minced garlic
  16. Prepare 1 minced green onion

You'll love the heat and flavor of this fiery marinade. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas.

Steps to make Jerk Chicken πŸ”:
  1. Preheat oven to 375Β°
  2. Mix all ingredients (except chicken) and set aside 1/8 C
  3. Rub chicken with mixture then sear brown in a frying pan
  4. Bake chicken and rest of sauce that chicken was rubbed in for 30 mins
  5. Serve with remaining 1/8 C of sauce on top

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.

So that’s going to wrap this up for this exceptional food jerk chicken πŸ” recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!