Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken π. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk Chicken π is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jerk Chicken π is something that I have loved my whole life. They are nice and they look fantastic.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken π using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken π:
- Prepare 2 chicken breasts
- Make ready 1 \4 C oil(coconut, olive oil whatever you have)
- Get Juice of half a lime
- Prepare 1/4 C soy sauce
- Get 1 1/2 tsp onion powder
- Get 1/2 tsp thyme
- Take 1/2 tsp salt
- Prepare 1/4 tsp allspice
- Make ready 1/4 tsp nutmeg
- Take 1/4 tsp cinnamon
- Get 1/2 tsp sugar
- Prepare 1/4 tsp pepper
- Get 1/4 tsp cayenne pepper
- Make ready 1/4 tsp curry powder
- Take clove Minced garlic
- Prepare 1 minced green onion
You'll love the heat and flavor of this fiery marinade. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas.
Steps to make Jerk Chicken π:
- Preheat oven to 375Β°
- Mix all ingredients (except chicken) and set aside 1/8 C
- Rub chicken with mixture then sear brown in a frying pan
- Bake chicken and rest of sauce that chicken was rubbed in for 30 mins
- Serve with remaining 1/8 C of sauce on top
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.
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