Baked Potatoes with Bacon and Cheese Toping
Baked Potatoes with Bacon and Cheese Toping

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked potatoes with bacon and cheese toping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes with Bacon and Cheese Toping is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something that I’ve loved my entire life.

Discover this Hasselback baked potato recipe that's stuffed to the brim with cheese and bacon. Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
  1. Get 1 For Potatoes
  2. Make ready 10 medium sized baking potatoes
  3. Take 2 tbsp Olive oil
  4. Take 1 Salt
  5. Prepare 1 Pepper
  6. Prepare 20 Sliced bacon
  7. Prepare 20 Sliced Cheese
  8. Get For Presley or Chive dip
  9. Take 250 grams Cream Cheese
  10. Get 1 2/3 cup Sour cream
  11. Make ready 1/2 tbsp Vegetable broth (stock) granules
  12. Prepare 1 Salt
  13. Prepare 1 White pepper
  14. Take 1 tbsp 2-4 tablespoon fresh parsley or chives, chopped

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. Baked potatoes with cheese and bacon make a delicious side dish to many meals that have meat as the main course.

Steps to make Baked Potatoes with Bacon and Cheese Toping:
  1. Preheat the at 200 C.
  2. Wash the potatoes well, and then cut half lengthways.
  3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards.
  4. Bake for 25 minutes.
  5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives.
  6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C.
  7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip.

They are also hearty enough to serve alongside a garden salad or a bowl of soup. To make your baked potato even more flavorful, top it with additional ingredients, such as butter, cream. Just drizzle a split baked potato with Ranch dressing, covering the whole thing with crumbled bacon, chopped tomatoes and chives. You could marinate and grill chicken—or you could cut yourself some slack and simply toss chopped rotisserie chicken in buffalo sauce—then top it all with crumbled blue. Stuffed Baked Potatoes With Cream Cheese Recipes.

So that is going to wrap this up with this exceptional food baked potatoes with bacon and cheese toping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!