Chicken 65
Chicken 65

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken 65. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken 65 is something which I’ve loved my entire life.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Get For marinate :
  2. Prepare 500 gm chicken breast cut in pieces
  3. Take 1 eggs beaten
  4. Prepare 1 tsp lemon juice
  5. Make ready 1+1/2 tsp garlic ginger paste
  6. Get 3 tsp cornflour
  7. Get 2 tsp maida
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Get to taste salt according
  12. Make ready 1/2 tsp black pepper powder
  13. Get oil for deep frying
  14. Prepare For tadka :
  15. Make ready 2 tsp ginger-garlic paste
  16. Prepare 1 teaspoon black mustard seeds
  17. Take 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Take 10 curry leaves
  20. Get 3 green chillies (cut in long and thin)
  21. Prepare 1-2 tsp red chilli sauce or to taste
  22. Take 200-250 gm katori low fat whisked yogurt
  23. Take 3-4 tsp cooking oil
  24. Get Coconut and fresh coriander leaves to garnish

Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

So that’s going to wrap it up for this special food chicken 65 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!