Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic butter salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.
Garlic butter salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Garlic butter salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic butter salmon:
- Get Parchment paper 12x18 inches
- Prepare 1/2 white potato, thinly sliced
- Get 1/4 Tbsp Salt
- Make ready 1/4 Tbsp pepper
- Prepare 6 ounces skinless salmon
- Take 2 tablespoons butter, melted
- Get 2 clove garlic
- Take 2 tablespoons fresh parsley, chopped
Tender, flaky salmon drenched in garlic butter is, hands-down, the best thing to cook on your grill this That's right — seasoning salmon with garlic, lemon, and butter and wrapping it tightly in foil. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes.
Instructions to make Garlic butter salmon:
- Preheat oven to 350°F/180°C.
- In a bowl, combine the butter, garlic, and parsley
- Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
- Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
- Enjoy! 😋
Mix together melted butter, garlic, honey, parsley, salt, pepper and paprika and pour over the The salmon tastes far better when baked and eaten right away. Reheating the salmon can cause it to dry. Whip up some garlic butter - this is just melted butter, garlic, parsley, and onion powder. Drizzle the garlic butter over all of the salmon and asparagus. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.
So that is going to wrap it up for this exceptional food garlic butter salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
