Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato pork belly stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Pork belly stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato Pork belly stew is something which I have loved my entire life.
This is a quick cook stew with bags of flavour that'll feed a family of four. It's spiced with cinnamon bark, black cardamom, smoked paprika, cayenne pepper and mace and sweetened with honey. The pork is caramelised in … Take the pork belly out.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pork belly stew:
- Get Salt
- Prepare Sweet soy sauce
- Get Curry powder
- Prepare Lemongrass
- Take Garlic
- Make ready Red onion
- Prepare Coriander root
- Take Chili
- Get Tomato
- Prepare Pork belly
- Prepare Dry mushroom (optional) can change to carrot and other fruit vege
- Take Star anise
- Prepare Cinnamon
Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. So this is not a typical Chinese nor Asian dish by any stretch but it is one of my children's favourite dishes which I cook from time to time. Today is one of the many times […] Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It's a great cold weather recipe for sharing and very easy to make.
Steps to make Tomato Pork belly stew:
- Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root)
- Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together
- Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water.
- Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done…happy try.
I am a big fan of Korean cuisine. My favorite Korean dishes are Kimchi Stew (Kimchi Jigae), Bibimbap, and Stir-fried Korean Glass Noodles (Japchae), to name a few. Add the tomatoes, hot sauce, paprika, cumin, salt and pepper and water to the skillet and stir. Sprinkle pork cubes with salt and pepper. Heat oil in a Dutch oven over medium-high heat.
So that’s going to wrap it up with this special food tomato pork belly stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
