Maple Mustard Glazed Salmon
Maple Mustard Glazed Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maple mustard glazed salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maple Mustard Glazed Salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Maple Mustard Glazed Salmon is something which I have loved my whole life. They are nice and they look wonderful.

How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.

To get started with this recipe, we must first prepare a few components. You can have maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Mustard Glazed Salmon:
  1. Make ready 1 1/2 lb salmon fillet. (cut into 6 pieces)
  2. Prepare 1/4 cup butter. (melted)
  3. Take 1/4 cup maple syrup
  4. Make ready 2 TBS grainy mustard (can use dijion wholegrain)
  5. Take 2 TBS soy sauce
  6. Get pepper. (to taste)

This Easy Salmon Recipe is always a hit. It takes little time to prep and grill and the simple flavors complement the meaty seafood. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets.

Instructions to make Maple Mustard Glazed Salmon:
  1. Preheat oven to 425
  2. Arrange salmon in baking dish
  3. In small bowl whisk together butter, maple syrup, mustard, and soy sauce
  4. Pour mixture over salmon
  5. Add pepper on top to taste
  6. Bake approx 15-20 mins or until salmon flakes with fork

The time taken will depend on the size of the fish. Generously sprinkle the salmon all over with salt and pepper. In a small bowl mix mustard, maple syrup, salt, and pepper. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon.

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