Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuck into a wholesome, hearty vegetable stew for dinner. A vegetable stew recipe that is quick, cheap and easy to make - it's an absolute family favourite! Add the potatoes, vegetable broth, and bay leaves, and bring to a boil.
Vegetable Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable stew using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Stew:
- Make ready 2 potatoes
- Take 2 eggplant/chopped
- Make ready 1 red bell peppers/chopped
- Take 1 squash/chopped
- Get 5-6 tablespoon olive oil
- Prepare 1 carrot/chopped
- Prepare salt,pepper
- Take 1 onion/diced
- Take 1 tbs tomato paste
- Make ready 1 can beans/chickpeas/drained
- Make ready 2-3 tomatoes/diced
- Get 2 cups vegetable broth or water
- Prepare paprika,garlic /optional
Give your stew the gift of greens. While delicate greens like arugula, spinach, and lettuces won't hold up to the heat. This hearty vegetable stew is simple to make & perfect for all the family. This Ultimate Vegetable Stew is hands down THE BEST, EASIEST, and TASTIEST ever.
Instructions to make Vegetable Stew:
- Preheat the oven to 400F,boil the potatoes do not over cook,maybe 15 mints.meanwhile chop the veggies,drain potatoes and peel off.
- In a baking sheet spread the eggplant,drizzle olive oil,salt pepper, stir coat evenly.Bake 24 mins.flip halfway through
- In a large pot over medium heat,heat the oil,then add chopped onion and cook 3-4 mins.then add tomato paste,stir very well,add salt pepper garlic and paprika,cook 3 minst.
- Add potatoes,chickpeas and tomatoes to the pot,stir,add vegatable broth,lower the heat,cook until potatoes totally cooked about 20 minutes,add eggplant and zucchini and squash.cook more 10 mints.
- Don’t over cook. You will purée the eggplants. Serve with rice.
There are so many ways to serve this scrumptious vegan stew! Vegetable stew recipe with step by step photos. This veg stew is easy to make lightly spiced, delicate and aromatic stew made with mixed vegetables, coconut milk and spices. Veg Stew For AppamCook Click n Devour. A wide variety of vegetable stew options are available to you, such as certification, metal type, and applicable stove.
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