Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, tomato pesto salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You've made pesto with basil - maybe even with asparagus. But have you ever tried it with tomatoes? All Reviews for Salmon with Tomato Pesto.
Tomato Pesto Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato Pesto Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Get Parchment Paper / Aluminum Foil (12×18 inches)
- Take 3 oz Green Beans
- Get to taste Olive Oil
- Take to taste Salt & Pepper
- Get 6 oz Salmon (skinless)
- Make ready 2 tbs Pesto
- Get 10 Cherry Tomatoes (halved)
Serve the pesto salmon with the tomato olive sugo on serving plates. Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Season the salmon with a little salt and cracked black pepper and then drizzle the salmon with the olive oil. Serve the salmon with a drizzle of the sun dried tomato pesto.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Makes two servings I now present to you: One of my favorite ways to make fish. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. Salmon in Tomato Sauce, an exquisite and elegant dish made with ripe tomatoes, olives, and red peppers. These sundried tomato salmon fillets are not only delicious but they are super easy and quick to prepare.
So that’s going to wrap this up with this exceptional food tomato pesto salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
