Kongunad chicken curry
Kongunad chicken curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kongunad chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kongunad chicken curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kongunad chicken curry is something that I have loved my entire life.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

To get started with this recipe, we have to first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Make ready 1 Onion - (finely chopped)
  3. Get 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Get 1 spring Curry leaves -
  6. Take 1 tbsp Coriander leaves- chopped
  7. Prepare 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Make ready 3 tbsp Oil -
  10. Get To saute and grind:
  11. Take 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. Get 1/2 tsp Poppy seeds -
  15. Get 1/2 tsp Cumin seeds -
  16. Get 1 tbsp Coconut - (grated)
  17. Take 2 tsp Coriander powder -
  18. Take For tempering:
  19. Prepare Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Take Cloves 3-4
  22. Take 1/2 tsp Mustard seeds -

This is not only easy to make but taste amazing. This is a spicy chicken dish. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kollu or ulavalu pappu as its called makes an excellent curry for rice. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<–Click here for recipe.

So that is going to wrap it up with this special food kongunad chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!