Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pizza dough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Pizza dough is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pizza dough is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pizza dough using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza dough:
- Make ready 2 1/2 cup flour
- Get 1/2 tsp yeast
- Make ready 2 tsp sugar
- Make ready 1 cup warm water
- Prepare 1 tbsp oil
- Make ready 1 tsp dried organo
- Get 1/2-1 tsp garlic salt or garlic powder
- Get 1 sprinkle of basil (optional)
- Take Large pinch salt
- Get 1-2 tbsp cornmeal (to sprinkle in the pan)
Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough? Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil.
Instructions to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.
So that is going to wrap this up for this exceptional food pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
