Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no- fuss and healthy whole-wheat pizza dough recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No- fuss and healthy whole-wheat pizza dough recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. No- fuss and healthy whole-wheat pizza dough recipe is something that I’ve loved my entire life.
Stir together the water, oil, sugar and salt in a liquid measuring cup until the sugar dissolves. Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture. Healthy pizza dough can easily be made from scratch by simply combining whole wheat flour, yeast, water, salt and olive oil in a large bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have no- fuss and healthy whole-wheat pizza dough recipe using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup wheat flour
- Make ready 3 tbs olive oil
- Get 2 teaspoon sugar
- Get 2 teaspoons yeast
- Get 1 cup luke-warm water
- Take herbs like oregano if preferred
- Prepare salt
- Make ready baking powder
Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust.
Instructions to make No- fuss and healthy whole-wheat pizza dough recipe:
- Take 1 cup of water and dissolve the sugar in it. Add the yeast and mix it well. Keep it aside.
- Next, take flour and add olive oil, oregano, salt and baking powder and mix it well.
- Now,slowly add your yeast water and mix until it forms a sticky dough. Sprinkle some more flour if needed.
- This dough can be made ahead of time also. So keep it aside for 2 hours if making it the same day or keep it to proof overnight if making it in advance. You can also store extra dough wrapped in cling film in freezer for days when you are just craving some pizza. And, you are all done!
It makes a good base for your favorite toppings. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Transfer dough to a greased bowl; cover bowl with a clean towel. To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste.
So that is going to wrap it up with this special food no- fuss and healthy whole-wheat pizza dough recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
