Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Maize Porridge and Pork Stew is something which I’ve loved my entire life.

To make the stew: In a large skillet with a lid or a Dutch oven, sauté the pork in lard, bacon grease or oil until brown on all sides. Add the onion and sauté until it becomes translucent. Add water or stock to cover the meat.

To begin with this recipe, we must first prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Prepare 2-1/2 pound pork roast boneless
  2. Take 2 tablespoons extra Virgin olive oil
  3. Get 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Take 1 quart water
  6. Get 1 cup long grain rice
  7. Make ready 16 ounces drain canned pinto beans
  8. Prepare 1 teaspoon whole leaf oregano
  9. Take 1 large tomato
  10. Take 1/2 teaspoon thyme
  11. Make ready 1 teaspoon ground sage
  12. Get 1 cup diced orange bell pepper
  13. Get 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Take 1 teaspoon fresh ground black pepper
  16. Take 1/2 cup finely ground cornmeal

A lot of people get sick. It's time to eat some warm porridge to keep us healthy. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats.

Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

Diners love to eat it as a base of meat stews, as well. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. While Nigerian fufu and Zimbabwean sadza, say, are less spoonable porridge than grabbable starch with which to eat a meaty stew, the basic idea of cooking ground maize down for breakfast works a.

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!