Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot thai peanut chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Thai Peanut Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Thai Peanut Chicken is something which I have loved my whole life.
See also: this is a CROCKPOT Thai peanut butter chicken curry, kinda like the Thai chicken quinoa bowls! I'm convinced that I have discovered the secret ingredient to making the best peanut butter sauce for chicken in this Crockpot Thai peanut butter chicken curry: Elmhurst Milked Peanuts™! Here is a simple Thai Peanut Chicken that is sure to please!
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Thai Peanut Chicken:
- Get 2 Boneless chicken breasts
- Take 1 Onion
- Take 1 Tbsp Coconut oil
- Take 2 Tbsp Soy sauce
- Take 2 Tbsp Brown sugar
- Make ready 1 Tbsp Flour
- Take 1 Cup Sweet salsa/other salsa
- Prepare 1 Cup Peanut Butter
- Take 2 Tbsp Sriracha
- Make ready to taste Pepper
I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple meals. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! But I'm here to tell you that you can. Do you wanna know something else?
Instructions to make Crockpot Thai Peanut Chicken:
- Combine all but the chicken a the blender and blend till desired consistency.
- Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
- Cut up chicken and serve all over rice. Enjoy!
We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry. Try this Crockpot Thai Peanut Chicken recipe, or contribute your own. Place peppers and onion at the bottom of the crockpot. In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. This crockpot Thai chicken recipe is perfectly spiced and incredibly tender.
So that’s going to wrap it up for this special food crockpot thai peanut chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
