baked mashed potatoes
baked mashed potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, baked mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. Make Giada De Laurentiis' Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs recipe from Food Network for a Thanksgiving side with a golden crust. Baking potatoes (rather than boiling them) is completely hands-off, frees up a burner.

baked mashed potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. baked mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baked mashed potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make baked mashed potatoes:
  1. Get 1/2 lb fontina cheese grated
  2. Take 1 salt to taste
  3. Make ready 3 stick of margarine
  4. Prepare 1 tbsp cornstarch
  5. Make ready 1/2 cup water
  6. Get 3 cup panko breadcrumbs
  7. Make ready 1 tbsp olive oil
  8. Take 2 can evaporated milk
  9. Prepare 1/2 lb white sharp cheddar cheese grated
  10. Take 5 lb potatoes peeled washed and boiled

Spoon potato mixture into a greased two-quart baking dish. Either way, these fluffy mashed potatoes have a secret ingredient that I think you'll want to try! My baked mashed potatoes come out rich, fluffy, and perfectly creamy! Make this soup with baked potatoes or leftover mashed potatoes.

Steps to make baked mashed potatoes:
  1. preheat oven to375 degrees Fahrenheit
  2. boil potatoes add stick of margarine evaporated milk make the mashed potatoes
  3. melt 2 stick of margarine mix with olive oil and breadcrumbs put breadcrumbs mixture in bottom of a baking pan 9x13
  4. gently spread potatoes over the breadcrumbs
  5. in a sauce pan heat evaporated milk put all the cheese into the milk melt the cheese mix water and cornstarch together add to cheese sauce to thicken
  6. pour over top of potatoes and bake for 45 minutes

These Loaded Baked Mashed Potatoes are my way yummier version of my teenage lunch. This isn't health food…if you want that, you'll want to move along. I presently have potatoes in the oven. Has anyone ever made mashed potatoes from "bakers". They were very smooth and I actually prefer doing them that way.

So that’s going to wrap it up for this special food baked mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!