Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon & broccoli casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Salmon & Broccoli Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon & Broccoli Casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon & broccoli casserole using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salmon & Broccoli Casserole:
- Prepare 1 bag egg noodles
- Make ready 1 family can of cream of chicken soup
- Make ready 21 oz canned salmon (drained)
- Make ready 1 head fresh broccoli
- Prepare 1/2 cup sour cream
- Prepare 1 cup your choice cheese
- Prepare salt, pepper, garlic powder, onion powder
- Take Bread crumbs (if you like them)
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.
Steps to make Salmon & Broccoli Casserole:
- Warm oven to 350°
- Cook noodles (if you can multitask continue to step 3)
- Chop broccoli into bite size pieces
- Mix soup, salmon, broccoli, sour cream, 1/2 cup cheese into pot - (Cook until broccoli is soft, stir often)
- Add salt, pepper, garlic powder, onion powder to soup to your liking
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
- Spread the rest of the cheese (and bread crumbs) over top of casserole
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
- Let cool. BON APETIT! :)
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